Autores:
CHAGAS, A. L. S. C.
Revista:
In: Silva, S. S.; Chandel, A. K. (Org.). Biofuels in Brazil - Fundamental Aspects, Recent Developments, and Future Perspectives, v. 1, p. 69-83, 2014
Edição:
1ed. Springer, Cham
DOI:
https://doi.org/10.1007/978-3-319-05020-1_4
Keywords:
Environmental impacts, Second generation ethanol production, Social impacts, Sugarcane,
The growing demand for clean energy sources to replace petroleum has substantially expanded the use of biofuels—fuels produced from agricultural products. For Brazil, instead of representing a hindrance to growth because of the need for changes in the country’s energy mix, this represents a great opportunity to generate value and income, since the country has clear comparative advantages in producing these fuels from renewable sources. The main biofuel in the country is ethanol, made from sugarcane. The country’s cane growing sector has been undergoing intense transformations, with the attraction of foreign capital, opening of new distilleries and intensification of mergers and acquisitions. However, doubts have been raised about the socioeconomic effects of the spread of sugarcane growing, such as the effects on the environment, labor market, social conditions and food prices, among others. This work reviews the papers that discuss these impacts. The results suggest that the expansion in recent years helps to improve the capital-labor relationship; the sugarcane growing is not the cause of increased land and food prices; the environmental indicators in sector is better than fossil fuel sector, or other relevant concurrent; the sector has no significant effects (positive or negative) on social conditions in cane growing regions, and that the sector can contribute positively by increasing local tax revenue.